Ever wondered what Myanmar people eat for dessert? These sweet treats are often sold by vendors who roam the neighborhood streets with push carts, and they hold a special place in the childhood memories of many Burmese people. In this blog, I'll share some of the most famous desserts found throughout the country and even tell you what ingredients you need to make them right at home! Thar Gu (သာကူ) Named after the main ingredient, the Sago pearls - သာကူစေ့ (thar gu sei), this dessert is simple yet unforgettable. The chewy texture combined with the soft, warm sweet potato cubes will leave you longing for more. My personal favorite since it's easy to make, gives you cozy feelings and pretty filling for your stomach! Coconut Milk Jaggary / Palm Sugar syrup Boiled Sago pearls Sweet potato Shwe Yin Aye (ရွှေရင်အေး) As a tropical country with plenty of sunshine, people in Myanmar often prefer desserts with icy syrup to help cool down their body temperature. Shwe Yin Aye is a...